Points +: 5
Servings: 1
* 1 oz skinny slow cooked pernil
* 1 slice reduced fat swiss
* 1 oz ham
* 1 slice kosher pickle
* mustard
* 6 inch low carb whole wheat tortilla
Heat a non-stick pan over low heat. Spray with cooking spray and place tortilla on pan. On half of the tortilla, place a piece of cheese, pork, ham, pickle and mustard. When cheese is melted, fold the quesadilla in half and flip to heat other side.Remove from heat and cut into 3 pieces.
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